The 2-Minute Rule for 16 retter Trondheim
The 2-Minute Rule for 16 retter Trondheim
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This a single star restaurant has good meals but way more than priced. The bread and bread to take residence counted as two courses. The blue berry tartlet and canelle (all just one bite) counted as two courses.
Once you flavor reindeer meat, you’ll learn an excellent balance concerning flavor and nutrition. It’s typically served with root vegetables or possibly a wealthy sauce that complements its unique flavor.
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With an at any time-shifting menu, you hardly ever understand what you’re gonna get, but assume modern and perfectly-balanced dishes. Anders is usually a admirer of their “New Nordic tasting menu” that is seriously determined by local, natural and seasonal generate: “The signature dishes of head chefs Mette Beate Evensen and Martin Hovdal include a pancake topped with beef tartare, along with a potato bread made out of a sourdough.”
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Enjoy Norway's greatest breakfast in historic Palmehaven, crafted While using the finest community substances and award-successful excellent.
LES MER: Fridas styrker staben med en sjefskokk og en dessertkokk – begge med tostjerners michelin-erfaring.
Inspirational menu on the main floor. A tasteful, Resourceful and somewhat nostalgic style encounter you can arrive to keep in mind for a long time.
The more than-salted foods was this type of shame, since the ingredients on their own have been all usually actually fresh. Superior service and wonderful atmosphere. Would have been five* Otherwise for that salt
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– Vi ønsker at Olavstorget skal være en akselerator for nye matkonsepter i byen vår. De som lykkes med sine konsepter, skal starte egne restauranter og være bedre rustet til det etter at de har vært hos oss
The grand dining area functions lavish household furniture, wonderful chandeliers, and enormous mirrors adorning the walls. Helmed by chef Christopher Davidsen, the cafe has received recognition for its high-quality cuisine and magnificent magnificence.
Blant Trondheims mangfoldige utvalg av butikker, er det noen noe skiller seg ekstra ut. De har en unik atmosfære og en egen personlig website touch. Her er sju butikker og menneskene bak.
Head Chef Håkon Solakk's menu is designed across the finest handpicked Norwegian make, organized with the utmost care and respect. To complement the largely seafood-based mostly menu, head sommelier Aron Grønås is in command of wine and other beverage pairings.